Cook like a Pro with Reliance College

Reliance Culinary School is proud to launch a series of Short Cooking Classes showcasing Malay, Indian, Chinese, Japanese and Western cuisine.

All set to begin this October, each Certificate programme will feature 4 sessions that will teach you how to prep and cook different dishes.

Ready to tantalise your taste-buds and connect with culture through food? Come join us!
  • Every Tuesdays & Thursdays (9am–6pm)
  • RM550 (per course) / RM150 (per session)
  • The Reliance College Training Kitchen, BAC PJ Campus
Indian Cuisine
2 sections/day: 9am-1pm & 2pm-6pm.
12/11- Chef Ramm
13/11- Chef Ramm

Japanese Cuisine
2 sections/day: 9am-1pm & 2pm-6pm
26/11- Chef Nicholas
27/11- Chef Nicholas

Chinese Cuisine
2 sections/day: 9am-1pm & 2pm-6pm
3/12- Chef Suzanne
4/12- Chef Seong

Western Cuisine
2 sections/day: 9am-1pm & 2pm-6pm
17/12- Chef Hidayat/Kent
18/12-Chef Hidayat/Kent

You will then be awarded a ‘Beginners Level Certificate’ by Reliance College.
Register now at or call 016-920 9107 to learn more about our Short Cooking Classes.


Oct 11 2022 - Dec 15 2022


9:00 am - 6:00 pm

More Info

Register Now
Register Now